I want to add some fresh flowers to a cake I made… how would I go about doing this? Do you have to wrap the stems in a food safe product? what is this product? or is this a bad idea all together?
Have you thought of making sugarpaste flowers. if not go to a Cake confectioners and buy them there.
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You need organic edible flowers. Check at Whole Foods Market.
References :
Have you thought of making sugarpaste flowers. if not go to a Cake confectioners and buy them there.
References :
i have decorated many of my cakes with fresh flowers…. some include marigolds, pansies, mums, roses, mint, nasturtium, rose mary stems, holly( around the base)
i never wrapped the stems… i just sprinkles or decorated them on the cake… just remove before eating
References :